4. Past Grand Matrons & Past Grand Patrons Dinner

Monday

4.) Past Grand Matrons & Past Grand Patrons (only) Dinner

Price includes food ($47.95) +19.5% gratuity ($9.35) + 8.8% tax ($5.04)

Menu: pan-seared pork tenderloin medallions | topped with brie and sour cherry preserves with
natural jus | baby and sweet potatoes | green salad (GF/VEG) w/cucumber, tomatoes, olives, cheese,
croutons, ranch dressing | dessert: apple crisp w/vanilla bean whipped topping (VEG/GF) |coffee/tea.